STRAWBERRY RASPBERRY frozen yogurt pops LEAF LETTUCE with warm bacon-maple vinaigrette and toasted hazelnuts SUGAR SNAP PEAS AND BABY TURNIPS with miso butter SAFFRON CHICKEN with spring onions, peas, spinach, and shells ROMESCO POTATOES and fava beans BRIOCHE, PART 2: baked donuts filled with spiced plum jam BRIOCHE, PART 1 PLUM FRANGIPANE TART LAMB SKEWERS with minted pea puree PEACH SANGRIA with lemon and basil my favorite LEOMON PARMESAN DRESSING ROASTED BROCCOLI LEAF TART wtih caramelized onions and camembert COCONUT BUNDT CAKE with lime drizzle RICOTTA GNOCCHI with morels, peas, and baby turnips CORNMEAL SHORTCAKES with berries and cream HOMEMADE LEMON CAPER MAYONNAISE on grilled flounder LIME AND GRAHAM CRACKER ICE CREAM to welcome summer RASPBERRY CRUMBLE BARS BAKED TOMATO RISOTTO with crispy ocean perch GINGER SCALLION SAUCE for noodles
