breakfast
BAKED BRIOCHE DONUTS filled with spiced plum jam
orangette's NUTMEG DONUT MUFFINS
CUSTARDY CORNBREAD (misunderstood)
HOMEMADE GRANOLA with everything except the kitchen sink
BUCKWHEAT AND POPPYSEED PANCAKES with orange compote
EVERYDAY CREPES with orange zest and vanilla
RASPBERRY RICOTTA PANCAKES for lazy mornings
RHUBARB AND SOUR CREAM BRUNCH CAKE with caramelized nut crunch
BUTTERMILK SCONES with mango and ginger
snacks and little meals
LEAF LETTUCE with warm bacon-maple vinaigrette and toasted hazelnuts
SUGAR SNAP PEAS AND BABY TURNIPS with miso butter
ROMESCO POTATOES and fava beans
LAMB SKEWERS with minted pea puree
my favorite LEMON PARMESAN DRESSING
ROASTED BEET HUMMUS with tahini and chives
SPICED CARROT SPREAD with ginger, sesame, and walnuts
WOK CHARRED BABY BOK CHOY and some lessons in stir fry
SOBA NOODLE SALAD with crispy fried tofu
TOMATO FENNEL SOUP and a revolution
POPPY SEED DRESSING with a grapefruit and avocado salad
ROASTED ASPARAGUS with walnut crema
SPRING PEA SOUP with mint and scallion oil
COUS COUS SALAD with roasted cherry tomatoes and red peppers
mains
SAFFRON CHICKEN with spring onions, peas, spinach, and shells
ROASTED BROCCOLI LEAF TART with caramelized onions and camembert
RICOTTA GNOCCHI with morels, peas, and baby turnips
HOMEMADE LEMON CAPER MAYONNAISE on grilled flounder
BAKED TOMATO RISOTTO with crispy ocean perch
VIETNAMESE GRILLED CHICKEN with sweet and spicy dipping sauce
GRAMERCY LAMB RAGOUT with parpadelle
LEMON-LIME AND LEMONGRASS ROAST CHICKEN (and a salad I'd rather forget)
SAUTEED COD with arugula, beets, and horseradish creme fraiche
SPANISH STYLE FISH STEW with john's crazy crispy potatoes
GINGER SCALLION SAUCE for noodles
desserts
STRAWBERRY RASPBERRY frozen yogurt pops
COCONUT BUNDT CAKE with lime drizzle
CORNMEAL SHORTCAKES with berries and cream
LIME AND GRAHAM CRACKER ICE CREAM to welcome summer
BROWN SUGAR ROAST RHUBARB with scotch shortbread
(BEST EVER) APPLE CAKE with winter spices
LEMON BROWN BUTTER CAKE with candied lemonds and almonds
STRAWBERRY GALETTES with flakey pastry and jam
FRENCH LEMON CREAM TART with a chocolate bottom and whipped cream
APPLE STREUSEL with a shortbread crust and walnut crumble
CHERRY CLAFOUTIS with thick yogurt to pour
MANGO GINGERBREAD UPSIDE DOWN CAKE with whipped cream
HONEY AND YOGURT PANNA COTTA with gewürztraminer stewed apricots
EASIEST FRESH STRAWBERRY TART with a gingersnap crust and strawberry coulis
CHOCOLATE POTS DE CREME with nutella chantilly
cookies and little bites
CANNELE with orange zest and grand marnier
PEANUT BUTTER SANDWICH COOKIES girl scout style
drinks
PEACH SANGRIA with lemon and basil