For the Pops
2 cups plain yogurt (2% is fine, but I wouldn’t use skim)
½ cup granulated sugar
1/3 cup raspberries
1/3 cup strawberries
6 3oz cups or popsicle molds
6 popsicle sticks
Combine the yogurt and the sugar and set aside in the freezer while you prepare the fruit. Wash and hull the berries. Place the berries and half of the yogurt-sugar mixture in a blender and process until finely pureed. Pass through a strainer and set aside.
Set out six 3oz cups (or popsicle molds) on a baking tray that will fit in your freezer. Fill the cups half way with the yogurt mixture and then top with the berry mixture. Insert the popsicle sticks and freeze the pops until solid, 2-4 hours. To loosen the cups, briefly run the pops under warm water.